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One-Step Lasagna Recipe

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This recipe for One-Step Lasagna is from Katafiasz/Kujawa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs lean ground beef
1 (48-ounce) jar of thick spaghetti sauce (Prego traditional)
3/4 cup - 1 cup sugar
1 cup water
1 (1 lb) box of lasagna noodles
1 (15-ounce) container small curd cottage cheese or ricotta cheese
1 lb mozzarella cheese slices or shredded mozzarella
grated Parmesan cheese
Directions:
Directions:
Preheat over to 350º

Salute beef in heavy large skillet over medium-high heat until cooked through, breaking up meet with back of spoon. Mix meat with spaghetti sauce, water and sugar.

Spread sauce mixture (about 1 1/2 cups) in bottom of 13 x 9 x 2 inch baking dish. Arrange 1/3 of the noodles, slightly overlapping if necessary on top of sauce. Spread half of the cottage or ricotta cheese over the noodles. Place the mozzarella cheese on top to cover the cottage cheese and sprinkle with parmesan cheese. Top with sauce mixture.

Repeat layering with noodles, cottage/ricotta cheese, mozzarella and Parmesan cheese.

Arrange remaining noodles. Spoon remaining sauce over, covering completes. Sprinkle with remaining Parmesan cheese

Cover tightly with heavy duty foil or two sheets of regular foil. Place on baking sheet.

Bake until noodles are tender and lasagna is heated through, about 1 hour.
Uncover and let stand for 15 minutes. Cut into squares and serve.

Note: Can be prepared a day ahead.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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