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Spaghetti Soup Recipe

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This recipe for Spaghetti Soup, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandler West
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Noodles (any)
Campbell's Tomato Soup
Milk
1 Can of Hunt's Diced Tomatoes (Balsamic Vinegar, Basil & Olive Oil)
Shredded Parmesan Cheese
Salt and/or pepper (optional)

Directions:
Directions:
1. Make noodles and cut them into bite size pieces if they are not already.
2. Make tomato soup according to directions on the label. Use milk in place of water, but in the same amount. This makes it more creamy.
3. Mix noodles and tomato soup together.
4. Pour the can of diced tomatoes into the mixture.
5. Stir until YOU think it's ready.
6. Add salt and/or pepper if desired.
7. Sprinkle on parmesan cheese
8. Enjoy!!!!!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This recipe was invented by me (Chandler West) and one of my best friends whose name is Judith Carlise. It is REALLY good even though it sounds... odd.

 

 

 

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