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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Mary's Brownies Recipe

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This recipe for Grandma Mary's Brownies is from The Hatt, Jones and Susaeta Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 sticks butter or 1/2 butter - 1/2 shortening
1 cup cold water
4 tablespoons cocoa
2 eggs
1/2 cup buttermilk or sour milk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting
1 stick butter
6 tablespoons canned milk
1 pound powdered sugar
1 teaspoon vanilla
1 cup nuts
Directions:
Directions:
Combine flour sugar. Heat to boiling point butter, water and cocoa then add to flour mixture. Stir in eggs, soda, vanilla beat until smooth. Bake in large baking dish at 400 for 20 minutes for brownies or 350 for 30 to 35 minutes.

Frosting: Combine all ingredients pour over brownies as soon as done and out of the oven

 

 

 

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