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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from My Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sour cream
1/4 cup of chili sauce
5 oz. of fresh shrimp
1 t of salt
1 t of horseradish
* dash of Tabasco sauce (opt)

Directions:
Directions:
Mix the first five ingredients together with a wooden spoon. Stir in shrimp. Refrigerate at least 2 hours before serving.

Personal Notes:
Personal Notes:
Make sure the shrimp are drained well. Pat them dry with a paper towel.

 

 

 

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