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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peter Paul Mounds Cake Recipe

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This recipe for Peter Paul Mounds Cake is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 box Devil’s Food cake mix
4 Eggs
2 tsp. Baking Powder
1 ½ cups Buttermilk

Frosting:

1 can Evaporated Milk
1 ½ cups Sugar
30 Large Marshmallows
1 lb. coconut
Directions:
Directions:
Cake: Mix well and bake in 2-9” pans at 375ºF for 20 minutes.  When cool, cut layers in ½.

Frosting: Bring evaporated milk and sugar to a boil – take off burner and add 30 large marshmallows and 1 lb. coconut

Put equal amounts of the frosting between the 3 layers of cake. Ice top and sides with Pillsbury Fudge Frosting in can.

 

 

 

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