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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Caramels Recipe

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This recipe for Grandma's Caramels is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened, condensed milk
1 can white sugar
1 can brown sugar
1 can white Karo syrup
1 can or 3/4 lb. butter

Directions:
Directions:
Dissolve over double boiler, then cook stirring constantly until tests to soft ball or desired consistency.  [We don't use a double boiler, but a heavy pan. Just continue stirring and be careful not to burn.] Pour into buttered dish. Cut and wrap in waxed paper.

 

 

 

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