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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Caramels Recipe

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This recipe for Grandma's Caramels is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened, condensed milk
1 can white sugar
1 can brown sugar
1 can white Karo syrup
1 can or 3/4 lb. butter
Directions:
Directions:
Dissolve over double boiler, then cook stirring constantly until tests to soft ball or desired consistency.  [We don't use a double boiler, but a heavy pan. Just continue stirring and be careful not to burn.] Pour into buttered dish. Cut and wrap in waxed paper.

 

 

 

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