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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MACADAMIA COCOA COOKIES Recipe

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This recipe for MACADAMIA COCOA COOKIES is from Baking Goodies of Christmases Past, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ butter/margarine, softened
½ C sugar
½ C confectioner’s sugar
1 tsp vanilla
1 C all-purpose flour
½ C baking cocoa
2/3 C macadamia nuts or pecans, chopped
Directions:
Directions:
1. Preheat oven to 350º
2. Cream butter & sugars until light & fluffy.
3. Add vanilla.
4. Small bowl: combine: flour & cocoa; gradually add to the creamed mixture
5. Stir in nuts
6. Shape into 1 ½ “balls.
7. Place onto ungreased sheets. Flatten with a fork.
8. Bake: 350’ for 12-14 minutes; until the surface cracks.
9. Remove to wire racks to cool

Yields: about 2 ½ dozen
Number Of Servings:
Number Of Servings:
about 2 1/2 dozen

 

 

 

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