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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Country Style Ribs Recipe

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This recipe for Country Style Ribs is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. country style ribs
1 lg. onion(cut in chunks)
6 lg. potatoes(cut in chunks)
1 rutabaga(cut in chunks)
2 16 oz. bags sauerkraut
salt & pepper to taste
2 T. br. sugar
2 T. fennel seed
Directions:
Directions:
Preheat oven to 350ºF,
Put spare ribs in roaster and brown on both sides about 1hr. When browned remove from oven & but ribs in lg. crock pot. Add potatoes, onion, rutabaga. Salt & pepper. Mix sauerkraut with 2 T. br. sugar, 2 T. fennel seed, spread over all. Cover & cook on med. about 3 hrs. or until vegetables are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 1/2 hr.
Personal Notes:
Personal Notes:
This is one of my favorite meals.

 

 

 

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