"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 6 ounce package semi-sweet chocolate chips 1/4 cup margarine 3 cups multi-colored marshmallows 3/4 cup chopped pecans or walnuts
In a large saucepan over low heat,melt chocolate pieces and butter.Remove from heat and cool Stir in marshmallows.Add 1/4 cup nuts.Divide mixture in half and shape each half into a log.roll each in remaining chopped nuts and chill.Slice into 1/2-inch slices.
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