"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Church Window Candy Recipe

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This recipe for Church Window Candy, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Johnson
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6 ounce package semi-sweet chocolate chips
1/4 cup margarine
3 cups multi-colored marshmallows
3/4 cup chopped pecans or walnuts

Directions:
Directions:
In a large saucepan over low heat,melt chocolate pieces and butter.Remove from heat and cool Stir in marshmallows.Add 1/4 cup nuts.Divide mixture in half and shape each half into a log.roll each in remaining chopped nuts and chill.Slice into 1/2-inch slices.

Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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