Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy Pecan Pie Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Pecan Pie Bites is from Waterford Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped pecans
3/4 cup sugar
3/4 cup dark corn syrup
3 large eggs lightly beaten
2 Tbsp. melted butter
1 tsp. vanilla extract
1/8 tsp. salt
5 pkgs. frozen mini-phylo pastry shells
Directions:
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
Stir together sugar and syrup in a medium bowl. Stir in pecans, eggs and add the butter, vanilla and salt.
Spoon about 1 heaping teaspoonful pecan mixture into each pastry shell and place on 2 large baking sheets.
Bake at 350 degrees for 20-22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!