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Antipasto Recipe

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This recipe for Antipasto is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head cauliflower
1 can (14 oz.) pitted black olives
1 jar (8 oz.) green olives with pimento
1 jar (8 oz.) sweet pickled onions
50 oz. ketchup
3 green peppers
1 large red pepper
½ cup olive oil
½ cup vinegar
1 jar chili sauce
2 (7 oz.) cans tuna
1 can (10 oz.) mushrooms
1 quart jar dill pickles
1 can cut green beans (drained)
Directions:
Directions:
Chop all ingredients

Add to a large pot and simmer for ½ hour

Pressure can 20 minutes at 10 pounds pressure
Number Of Servings:
Number Of Servings:
8 – 10 pint jars

 

 

 

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