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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Dance Technics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Apples, peeled cored and sliced
2 tbsp. white sugar
1 1/2 tsp. cinnamon
1 c. Brown Sugar
3/4 c. oats
3/4 c. flour
1/2 c. cold butter
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Toss apples with white sugar and 1/2 tsp. cinnamon in bowl to coat then pour into 9x9 square baking pan.
3. Mix brown sugar, oats, and flour and 1 tsp. cinnamon in a separate bowl. Use pastry cutter or fork to mash cold butter into mixture until coarse crumbs, then spread over apples to the edge of the baking dish. Pat the topping gently until even.
4. Bake in oven at 350 degrees for about 40 minutes or until golden brown and bubbling at sides.

 

 

 

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