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SALMON & FETA PITAS Recipe

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This recipe for SALMON & FETA PITAS is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pitta shells
¼ cup melted butter
8 oz. feta cheese
4 tsp whip cream
1 ½ tsp lemon juice
3 tbsp. capers
3 tbsp. dill
Pepper
8 oz. smoked salmon
Directions:
Directions:
Cut pita into wedges

Place on cookie sheet and brush with melted butter

Bake at 450 for 4 – 5 minutes (until lightly toasted)

In a bowl mix feta with a fork

Blend in cream, lemon juice, capers, dill and ground pepper

Spread mixture onto pita wedges and top with smoked salmon

Garnish with dill

 

 

 

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