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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped pecans
Additional powdered sugar
Directions:
Directions:
Heat oven to 400º. Beat butter, 1/2 c. powdered sugar and vanilla in large bowl. Stir in flour and salt. Stir in nuts.
Shape dough in 1-inch balls. Place 2-inch apart on ungreased cookie sheet.
Bake 8-9 minutes or until set but not brown. Remove and roll in powdered sugar. Cool completely. Roll in powdered sugar again.

 

 

 

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