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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Pasta Recipe

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This recipe for Fresh Pasta is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 Cups Flour
4 eggs
Directions:
Directions:
In a medium sized bowl, combine flour and salt if desired. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. ...
On a lightly floured surface, knead dough for about 3 to 4 minutes. Wrap the dough in plastic wrap and set aside for 20 minutes at room temperature.

With a pasta machine or by hand roll dough out to desired thinness.
Number Of Servings:
Number Of Servings:
1 lbs.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma Petrucci would make fresh pasta weekly. Until she got a pasta maching (the hand crank kind) she would cut her pasta by hand. The back room had a pasta clothes line so that she could hang her pasta to dry until until she was ready to cook it. With fresh eggs in it, I wonder now how we all survived!

 

 

 

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