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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
1/2 cup Mayo
1 large tablespoon Mustard
5 drops Chalua Hot Sauce
1/2 of lemon juiced
Salt & Pepper
Directions:
Directions:
Boil eggs, peel and cut in half lengthwise. Put yolks in a bowl and mash with a folk, add mayo, mustard, hot sauce, lemon juice and salt and pepper to taste. Mix until smooth and then fill the egg whites. Sprinkle with paprika and serve chilled.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min

 

 

 

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