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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pat Henderson's Water Chestnuts with Bacon Recipe

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This recipe for Pat Henderson's Water Chestnuts with Bacon is from Nana's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb thin bacon
2 cans Chunking water chestnuts
6 Tbsp ketchup
3 Tbsp brown sugar
1 jigger bourbon
1 Tbsp dijon mustard
Directions:
Directions:
Wrap water chestnuts in bacon and secure with toothpicks. Mix the ketchup, brown sugar, bourbon and dijon mustard. Brush over the water chestnuts and bacon. Broil in oven until the bacon is cooked and browned, turning half-way through.

 

 

 

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