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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Navajo Fry Bread Recipe

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This recipe for Grandma's Navajo Fry Bread is from Nana's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour (Bluebird flour is good)
6 tsp baking powder
5 tsp salt
1/4 cup dry powdered milk
Water
Directions:
Directions:
Mix dry ingredients in bowl, add warm water until bread dough consistency. Mix well. Knead 2-3 minutes. Best to let stand covered at room temperature for several hours. Then form into biscuit size balls. Roll or use hands to flatten until diameter of frying pan. Preheat oil or lard in frying pan. Gently lay each piece in hot oil. Let fry until brown, about 1/2 - 1 minute, then turn. Remove and drain.

 

 

 

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