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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocalate Eclair Cake Recipe

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This recipe for Chocalate Eclair Cake is from Waterford Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages French Vanilla instant pudding
3 cups milk
1-8oz. carton Cool Whip
1 box Graham crackers
Topping:
2-10z. semisweet chocolate squares
6 tbsp. butter or margarine
1 tsp. vanilla
3 tbsp. milk
1 1/2 cups powdered sugar
2 tsp. white Karo syrup
Directions:
Directions:
Mix milk and pudding well; fold in Cool Whip. Line a 9x13 pan with a single layer of crackers (some may have to be broken in half to fill edges). Spread half of the pudding mixture over the crackers. Repeat the layering of cracker, pudding. Top with final layer of crackers.

Melt chocolate with margarine and syrup, bring to a boil. Remove from heat; add vanilla, milk and sugar. Mix well and pour over crackers. refrigerate overnight or at least 10 hours. Eat up and Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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