Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups sugar 2 cups all purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup crunchy peanut butter 1/2 cup butter or margarine 1/2 cup oil(peanut or vegetable) 1 teaspoon vanilla 1(3 1/2 ounce can flaked coconut 5 eggs separated Frosting:1 (8ounce) package cream cheese 1/2 cup butter or margarine 1 16 oz box confectioners' sugar 1 teaspoon vanilla extract 1/3 cup chopped peanuts

Directions:	Directions: Place all ingredients,except egg white,into mixing bowl.With mixer at medium speed,beat until well mixed.Whip egg whites until stiff,then fold into batter.Pour into three greased 9 inch cake pans and bake 25 minutes or until cake tester comes out clean.Cool layers in pans on wire racks 10 minutes.Remove from pans ,cool completely.Frost For frosting; Whip cream cheese and margarine until fluffy.gradually add confectioners' sugar and vanilla.beat until smooth.Frost cake;Garnish with peanuts

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Peanut Butter Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: