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One Pot Lemon Garlic Shrimp Pasta Recipe

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This recipe for One Pot Lemon Garlic Shrimp Pasta is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz linguine
2 T olive oil
2 T butter
4 cloves garlic, chopped
1 tsp crushed red pepper
1 1/4 lb large shrimp, shelled and deveined.
Salt and pepper to taste.
1 tsp dried oregano
4 c baby spinach
6 T butter
1/4 c Parmesan
2 T parsley,
1 T lemon juice
1 T parsley to sprinkle over dish
Directions:
Directions:
Cook 8 oz. linguine, drain and set aside.

In large skillet, add 2 T olive oil and 2 T butter. Cook 4 cloves finely chopped garlic. Add 1 tsp. crushed red pepper, then 1 1/4 lb large shrimp. Add salt and pepper and cook till shrimp is pink. Add 1 tsp dried oregano, stir well. Add pasta, 6 T butter, 1/4 c Parmesan, 2 T parsley, 1 T lemon juice. Mix well and cook till spinach is done. Dish and sprinkle with parsley.

 

 

 

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