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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Capron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup crisco
1 cup of sugar
1 egg
1 tsp. vanilla
2 1/2 cups of flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup of sour cream
large raisins
Directions:
Directions:
Mix crisco, sugar, egg, vanilla.
Add sifted dry ingredients and sour cream.
Chill dough 1 hour.
Divide dough. Roll out on floured board. Cut with a cookie cutter. I used a large glass top dipped in flour to cut cookies.
Top each cookie with a big seeded raisin and sprinkle with sugar before baking.
Bake on greased cookie sheet at 425º.
Personal Notes:
Personal Notes:
I received this recipe from June Frazier, Mike's mom. This was Mike's favorite breakfast cookie. June made them every Christmas for him along with fruit cake, and pickled bologna. It is a great sugar cookie and easy to make.

 

 

 

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