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Ruby Tuesday Salmon Recipe

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This recipe for Ruby Tuesday Salmon is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. salmon fillets
2 tsp. chopped chives
1 c. bourbon
1/4 c. pineapple juice
2 T soy sauce
2 T brown sugar
1/4 tsp. black pepper
1/4 tsp salt
1/8 tsp. garlic powder
1/2 c. olive oil
Directions:
Directions:
Combine bourbon, juice, soy sauce, brown sugar, pepper, salt and and garlic powder. Stir to dissolve sugar. Add oil.

Put fillets in fridge in baking dish and pour marinade over; let stand at least 1 hour. Over med. heat, cook 5-7 minutes per side or till done to your desire. Brush with marinade as you cook. Arrange, then top with chives.
Number Of Servings:
Number Of Servings:
2

 

 

 

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