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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Biscuits Recipe

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This recipe for Grandma's Biscuits is from Beth's Family & Friends Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp soda
2 tsp cream of tartar
Hunk of butter ( 2Tbsp)
1 cup milk
2 Tbsp white sugar
Directions:
Directions:
Mix dry ingredients together and cut butter in with a pastry blender. Add milk and stir to form a ball and knead until smooth. Roll out into desired thickness and cut into shapes. Bake at 350 for 15-20 minutes, until lightly browned.

 

 

 

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