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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Meringue Pie Recipe

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This recipe for Chocolate Meringue Pie is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
6 heaping T cornstarch
2 heaping T cocoa
pinch salt
5 eggs, separated
2 1/2 c. milk
2 T butter
1 tsp. vanilla
2 unbaked 9" pie shells
Directions:
Directions:
Heat oven to 350º.
Mix dry ingredients. Beat egg yolks and add milk. Stir into dry ingredients. Add butter and vanilla and cook on medium, stirring constantly until desired thickness. Pour into 2 crusts.

Add 1/2 tsp. cream of tartar to egg whites and beat. Add sugar gradually after coarse foam is formed and beat until stiff. Put egg yolks on hot pie. Bake 12-15 minutes till lightly brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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