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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Brussel Sprouts Recipe

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This recipe for Bacon Brussel Sprouts is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brussel Sprouts, sliced (about 1 lb.)
4 strips center cut bacon, chopped
1/2 yellow onion, diced
black pepper
olive oil
parmesan cheese
Directions:
Directions:
Sautee the bacon until just starting to brown, then sprinkle with black pepper. If you need more fat in the pan, add 1 TB olive oil.  Add in onions and brussel sprouts, and sautee until the sprouts start to get a little golden color on them. Add a little lemon juice to cut through the rich flavors. Add some grated parmesan cheese and mix. Let rest, and sprinkle some more parmesan cheese to dish.

 

 

 

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