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Saturday Night Casserole Recipe

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This recipe for Saturday Night Casserole is from From the Kitchen Of Kelly, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 182 lb. of Lean Beef
2 c. Fresh Mushrooms sliced
1 c. chopped Onion
2 Cloves of Garlic minced
2 cans of Cream of Celery Soup
2 c. Grated Old Cheddar Cheese
2 tbsp. of Tomato Paste
1 tsp. Salt
1/4 tsp. Marjoram
1 c. Uncooked Elbow Macaroni
Directions:
Directions:
Ia a frying pan sauté beef, mushrooms, onions and garlic until brown and vegetables are limp. Drain and place in a crock pot. Combine soup, cheese, tomato paste, salt and marjoram. Stir into meat mixture cover and cook on low for 2-3 hours. Meanwhile cook macaroni according to package direction. Drain and stir in meat mixture in crock pot in the last 15 minutes turning the crock pot to high.

 

 

 

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