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Lemon Poppyseed Cake Recipe

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This recipe for Lemon Poppyseed Cake is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package yellow cake mix  
4 eggs
1 package lemon pudding (small box)
1 cup water
½ cup oil   
2 TB poppy seeds

Directions:
Directions:
Mix all the ingredients together. Beat for 3 minutes. Bake in a Bundt pan for 45 minutes at 350º. Frost when cool.

Frosting:

4 oz. Cream cheese  
3 TB butter
1 cup powdered sugar  
½ tsp vanilla

Blend this together, and then fold in ½ container Cool Whip.

 

 

 

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