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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whiskey Cake Recipe

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This recipe for Whiskey Cake is from The Derr Family Loves to Cook and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box yellow cake mix
1 box (4-serving size) vanilla instant pudding mix
1 cup milk
1/2 cup vegetable oil
1/4 cup whiskey
4 eggs

ICING
1/4 cup butter
1/2 cup whiskey
1/2 cup sugar
Directions:
Directions:
Heat oven to 350. Grease and flour a bundt pan.

In large bowl, beat cake mix, pudding mix, milk, oil, whiskey, and eggs with electric mixer on medium speed for 5 minutes. Let rest for a minute and beat again for another minute. Pour into bundt pan.

Bake 40 to 50 minutes, checking with toothpick until it comes clean. Place on cooling rack.

In a saucepan, combine butter, whiskey and sugar and bring to a boil over medium-low heat, stirring occasionally. Poke holes in cooling cake and pour over cake.

After cake is fully cooled, remove from pan and serve.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes, cook 40-50

 

 

 

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