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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA HARRIET'S PECAN BALLS Recipe

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This recipe for GRANDMA HARRIET'S PECAN BALLS is from The Scharringhausen-Schoonover Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
6 T. powdered sugar
2 c. flour
1 c. pecans - chopped
1 tsp. vanilla
Extra powdered sugar dusting
Directions:
Directions:
Cream butter and sugar. Add sifted flour, vanilla and nuts. Chill before forming into balls - about 30 minutes. Bake at 250' for 1 hour.

Roll in powdered sugar after you remove from oven and cool.

 

 

 

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