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Crumb Cake Recipe

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This recipe for Crumb Cake is from Rachel's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 box yellow cake mix (I use butter recipe)
1 pkg. instant vanilla pudding mix (sm. or lg. box)
4 eggs
½ cup oil
1 cup sour cream
1 tsp. vanilla

Mix all ingredients above and beat with mixer for 7 minutes. You will see how the mixing time helps to make a moister cake.

Crumbs Topping
2 ¼ cups all purpose flour
1 cup sugar
1 tsp. cinnamon
1 ½ cups softened butter
Directions:
Directions:
Make the cake mix as directed above (Do not follow directions on box). Preheat the oven to 350 degrees and grease a 9 x 13 pan. Pour cake mix in pan and bake for 25 minutes. While cake is baking, make the crumb topping: combine flour, sugar and cinnamon together in a large bowl. Cut in butter until mixture becomes crumbly. Sprinkle crumb topping over half-baked cake. Return to oven to bake another 25 min. or until a knife inserted in the center comes out clean. Sprinkle with confectionary sugar when cooled.

 

 

 

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