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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs Recipe

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This recipe for Meatballs is from Rachel's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meatloaf mix or ground beef
2 eggs
Parsley
Garlic Powder
Black Pepper
1 cup Locatelli cheese
1 cup Italian seasoned bread crumbs
Directions:
Directions:
Mix all ingredients together.
Roll into ice cream scoop size balls
Heat olive oil in pan and place the meatballs in olive oil.
Fry for about 20-30 minutes and turn to fry each side evenly.
Remove from pan and serve.

 

 

 

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