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Meringue Puffs Recipe

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This recipe for Meringue Puffs is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs whites, at room temperature
1/4 tsp. white vinegar
1/3 c. granulated sugar
1/4 c. powdered sugar, sifted
Directions:
Directions:
1. Preheat oven to 175º. Line a large baking sheet with foil

2. Beat the eggs whites and vinegar with an electric mixer until they turn white and hold soft peaks. Still beating, add the granulated sugar a little at a time- you'll have a shiny, bright-white meringue. Keep beating, gradually adding the powdered sugar. Drop rounded tsp. of the sticky meringue off the tsp. with another spoon.

3. Bake for 1 1/2 hours or until you can easily detach the meringue puffs from the foil.
Cool for 2 hours.

 

 

 

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