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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rotten Cake or 7-Day Cake Recipe

4.1 stars - based on 11 votes
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This recipe for Rotten Cake or 7-Day Cake is from The Reed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (16 oz.) sour cream
1 1/2 c. powdered sugar
7 oz. (2 c.) bag coconut (reserve 1 c. for topping)
1 box yellow cake mix
1 container Cool Whip
Directions:
Directions:
Mix together sour cream, powdered sugar, and 1 cup coconut- let set overnight in fridge. Mix yellow cake mix according to directions. Bake in 2- 9" round pans. Cool and cut each layer in half (with thread or electric knife), making 4 thin round layers. Put 1/3 of sour cream mixture between each layer. Ice with Cool Whip around sides and on top. Sprinkle remaining coconut on top. Store in fridge 4 to 7 days before serving.

 

 

 

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