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Grandma Eva Blodgett's Pineapple Cookies Recipe

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This recipe for Grandma Eva Blodgett's Pineapple Cookies is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
3/4 c. butter
1 egg
1/2 c. sour cream
1/2 c. pineapple juice
3 1/2 c. flour (about)
1/8 tsp. salt
1 tsp. baking powder
1 tsp. soda
Directions:
Directions:
Measure and add dry ingredients together in a bowl. Cut in shortening in as for doing a pie crust. Add beaten egg, pineapple juice, and sour cream. Stir enough to blend. Drop on greased cookie sheets. Press a small piece of pineapple into each cookie.
Bake at 400º until light brown. About 12 minutes.
Personal Notes:
Personal Notes:
Came out of the old Sydney Montana cook book.

 

 

 

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