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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Shelf Cake Recipe

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This recipe for Chocolate Shelf Cake is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 square margarine
1 tsp. vanilla
1 c. buttermilk
4 T. cocoa
1/4 tsp. salt
1 c. sugar
1/2 c. oil
1 c. water
1 tsp. cinnamon
1 tsp. soda
2 eggs.
Directions:
Directions:
Bring margarine, oil, cocoa, and water to a boil. Pour over flour and sugar mixture, salt, eggs, and mix well. Pour into well greased and floured cookie sheet. Bake 20 minutes at 400º

Frosting:
Mix and bring to boil, 1 square butter, 4 T cocoa, 5 T. milk. Remove from heat and add 1 tsp. vanilla and 1 cup chopped nuts and 4 cups powdered sugar. Beat until smooth and spread on cake while cake is still warm. Yum...

 

 

 

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