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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Noodle Strudel Recipe

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This recipe for Tuna Noodle Strudel is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. instant rice cooked
1 can of mushroom soup
1 can drained tuna fish
1 box frozen peas, thawed
1 c. shredded cheese
salt and pepper to taste
Directions:
Directions:
Cook rice, add the rest of ingredients in pan and heat. Serve with complaints or not.
Personal Notes:
Personal Notes:
This recipe kept Dad alive for 1 month while he was in college. He thought it was good enough to give to his children when Mom was in the hospital for a surgery. After the Relief Society heard you kids complaining about Dad's cooking, they brought over some meals to save your butts!

 

 

 

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