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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Eva Blodgett's Banana Nut Bread Recipe

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This recipe for Grandma Eva Blodgett's Banana Nut Bread is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 c. mashed bananas, about 3
1/2 c. chopped pecans
1/4 tsp. nutmeg
Directions:
Directions:
Cream butter and sugar together until fluffy. Add eggs, mix well. Add flour, baking powder, salt, soda, and nutmeg. Add this to creamed mixture. Then add bananas and pecans.Mix well.
Pour into 9 x 5 x 3 inch loaf pan. Bake at 350º until done 45-50 minutes.

 

 

 

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