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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Peanut Butter cookies Recipe

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This recipe for Double Peanut Butter cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/4 c granulated sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 c shortening
1/2 c creamy peanutbutter
1/4 c light Karo syrup
1 tbsp milk
Directions:
Directions:
Preheat to 350º

Combine all dry ingredients. Cut in shortening and peanutbutter until dough resembles coarse meal. Blend in Karo syrup and milk. Shape into 2in rolls and chill. Slice into 1/4" thick slices. Place half the slices on ungreased cookie sheet. Dot each with 1/2 tsp peanut butter. Cover with remaining slices. Seal edges with fork. Bake for 12min.

 

 

 

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