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Carrot Cake Recipe

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This recipe for Carrot Cake is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 tsp. baking soda
2 tsp cinnamon
1/4 tsp salt
4 eggs
3 C grated carrots
1 1/2 c corn oil

Cream Cheese Icing
1 box confectioners sugar
1 8 oz, cream cheese
1/2 stick butter
2 tsp vanilla
1/2 c chopped pecans
Directions:
Directions:
Sift together first 5 ingredients and then add eggs and carrots, then oil, Put mixture in 3 greased and floured cake pans. Bake 350 for 30 min.

To make icing, beat first 4 ingredients.

When cake has been cooled, frost with cream cheese icing and sprinkle pecans on top and or sides.

 

 

 

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