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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jambalaya Recipe

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This recipe for Jambalaya is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken cut into 1 inch cubes
8-10 oz smoked sausage, sliced
1/2 cup chopped onion
1 green bell pepper, chopped
1 large can (28 oz) crushed tomatoes
1 cup chicken broth
1/2 cup dry white wine (sub water)
2 tsp dry leaf oregano
2 tsp parsley
2 tsp cajun seasoning
1 tsp cayenne pepper
Directions:
Directions:
Combine chicken, sausage, bell pepper and onion in slow cooker. Add remaining ingredients

Cover, cook on low 6-8 hrs or high 3-4 hours

Serve over rice
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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