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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Oatmeal Chocolate Chip Cookie Recipe

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This recipe for Banana Oatmeal Chocolate Chip Cookie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon of cinnamon
3/4 cup shortening
1 cup sugar
1 egg
1 cup of mashed bananas
1 3/4 cups of Oats
1/2 cup of chocolate chips
Directions:
Directions:
1. Preheat oven to 350 F.
2. Stiff together flour, baking soda, salt, nutmeg and cinnamon.
3. Cream together the shortening and the sugar. Beat until Light and Fluffy. Add egg, banana, oats, and chocolate chips. Mix Well.
4. Add dry ingredients. Mix Well and drop on ungreased cookie sheet (or parchment paper).
5. Bake at 350F for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in closed container.
Number Of Servings:
Number Of Servings:
3 Dozen
Personal Notes:
Personal Notes:
Good for using up your over ripped bananas.

 

 

 

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