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Grandmother Fansler's Meatloaf (Grampa Fansler's favorite) Recipe

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This recipe for Grandmother Fansler's Meatloaf (Grampa Fansler's favorite) is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground meat (1/2 pork, 1/2 sirloin or venison) I use all venison, too!
1 small jar mushrooms (I don't use))
1/2 to 3/4 C cornflake crumbs (I use seasoned bread crumbs)
1 small minced onion
1/3 c. ketchup
1 egg, beaten
salt and pepper
1-2 boiled eggs for secret treasure
Directions:
Directions:
Mix all ingredients together, hiding 1-2 boiled eggs inside (prior to baking) and bake 1 hour at 350
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I got this recipe from Linda Radigan after both Grammie and Grampa had died. I don't use it exactly, but I love having the old recipe! I add 1 T Worcestershire sauce, 3/4 c. milk and enough ketchup to made the meat look reddish before cooking,Worcestershire. I also cover the meatloaf with ketchup

 

 

 

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