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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Baked Brisket Recipe

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This recipe for Oven Baked Brisket is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound brisket, trimmed
4 tablespoons Worcestershire sauce
4 tablespoons liquid smoke
2 tablespoons onion salt
2 tablespoons celery seed
Directions:
Directions:
Place in a large baking pan. Seal with foil and bake at 350º 4 - 5 hours until very tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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