"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Beef Sirloin Tips in Bourbon Sauce, by Peggy Egan, is from Our Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 lbs. beef tips or flank steak Marinade: 1/3 c. oil 1/3 c. bourbon 1/3 c. soy sauce 1/4 c. brown sugar
Whisk all marinade ingredients together; pour over meat and marinate for at least 2 hours or overnight. Cook meat on the grill until cooked to perfection. Note: you can boil the marinade for 5 minutes and then serve with the meat as a sauce.
6 - 8
This bourbon sauce is also excellent with chicken.
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