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Beef Sirloin Tips in Bourbon Sauce Recipe

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This recipe for Beef Sirloin Tips in Bourbon Sauce, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Peggy Egan
Added: Friday, October 28, 2005

Category:

Ingredients:
2-3 lbs. beef tips or flank steak
Marinade:
1/3 c. oil
1/3 c. bourbon
1/3 c. soy sauce
1/4 c. brown sugar

Directions:
Whisk all marinade ingredients together; pour over meat and marinate for at least 2 hours or overnight. Cook meat on the grill until cooked to perfection. Note: you can boil the marinade for 5 minutes and then serve with the meat as a sauce.

Number Of Servings:
6 - 8
Preparation Time:
5 minutes
Personal Notes:
This bourbon sauce is also excellent with chicken.

 

 

 

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