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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heavenly Hash Recipe

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This recipe for Heavenly Hash is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can sliced pineapple KEEP JUICE. Chop the pineapple.
2 eggs
½ cup sugar
2 TBSP flour
Pinch of salt
1 bag mini marshmallows (used to be 24 big marshmallows chopped! This recipe is so old it was before mini marshmallows were invented!)
3 or 4 oranges, peeled , deseeded and diced
¾-1 cup nuts, chopped
1 cup whipped cream
Directions:
Directions:
In a sauce pan, mix juice from pineapple, eggs, sugar, flour, salt and cook until thick. Let cool.
In a large bowl, mix pineapple, marshmallows, oranges, nuts. Add cooled custard mixture. Stir all together and add 1 cup whipped cream.

 

 

 

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