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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Chicken and Bacon Pasta Recipe

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This recipe for Cheesy Chicken and Bacon Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast cooked and shredded
6 strips of bacon cooked crisp and crumbled
2 cans of cream of chicken soup
2 cups milk
1 cup sour cream
2 cups shredded colby jack cheese
1 tbsp garlic powder
salt and pepper to taste
16 oz bow tie pasta, cooked and drained
Directions:
Directions:
Mix all ingredients except pasta in a large bowl. Stir in pasta.
Put mixture into 2 baking dishes (9x9, or 9 inch round ones, for freezing I use round foil pans).
Bake at 350º for about 30 minutes covered. Remove cover and stir and continue to cook about another 15 minutes or so until bubbly.

To freeze, after putting in baking dishes cover with plastic wrap and then foil and freeze. To cook, either thaw and cook as above, or to cook from frozen cook for about 45 minutes covered with foil, remove foil and stir, recover and cook about another 30 minutes, then uncover and cook about 15 minutes or until bubbly.

 

 

 

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