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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of Broccoli spears
2/3 cup of ripe olives chopped
2 hard boiled eggs chopped
7 oz. of pimentos drained and chopped
1 cup of sliced fresh mushrooms

Dressing: 1 tbs. lemon juice
1/2 tbs. sugar
1 cup Mayo
1 tbs vinegar
1 small onion grated
Salt and Pepper
Directions:
Directions:
Cut broccoli including stalks into cubes. Add olives, eggs, mushtooms, and 1/2 pimentos. Combine Mayo, lemon juice, sugar, onion, and salt and pepper. Toss with Broccoli mix. Serve on bed of lettuce and garnish with remaining pimentos.

 

 

 

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