"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large bunch of Broccoli spears 2/3 cup of ripe olives chopped 2 hard boiled eggs chopped 7 oz. of pimentos drained and chopped 1 cup of sliced fresh mushrooms
Dressing: 1 tbs. lemon juice 1/2 tbs. sugar 1 cup Mayo 1 tbs vinegar 1 small onion grated Salt and Pepper
Cut broccoli including stalks into cubes. Add olives, eggs, mushtooms, and 1/2 pimentos. Combine Mayo, lemon juice, sugar, onion, and salt and pepper. Toss with Broccoli mix. Serve on bed of lettuce and garnish with remaining pimentos.
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