"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lil Huiet Hopkins
Added: Friday, October 28, 2005


1 large bunch of Broccoli spears
2/3 cup of ripe olives chopped
2 hard boiled eggs chopped
7 oz. of pimentos drained and chopped
1 cup of sliced fresh mushrooms

Dressing: 1 tbs. lemon juice
1/2 tbs. sugar
1 cup Mayo
1 tbs vinegar
1 small onion grated
Salt and Pepper

Cut broccoli including stalks into cubes. Add olives, eggs, mushtooms, and 1/2 pimentos. Combine Mayo, lemon juice, sugar, onion, and salt and pepper. Toss with Broccoli mix. Serve on bed of lettuce and garnish with remaining pimentos.




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