1 large bunch of Broccoli spears 2/3 cup of ripe olives chopped 2 hard boiled eggs chopped 7 oz. of pimentos drained and chopped 1 cup of sliced fresh mushrooms
Dressing: 1 tbs. lemon juice 1/2 tbs. sugar 1 cup Mayo 1 tbs vinegar 1 small onion grated Salt and Pepper
Cut broccoli including stalks into cubes. Add olives, eggs, mushtooms, and 1/2 pimentos. Combine Mayo, lemon juice, sugar, onion, and salt and pepper. Toss with Broccoli mix. Serve on bed of lettuce and garnish with remaining pimentos.
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