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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jalapeno Corn Bread Recipe

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This recipe for Jalapeno Corn Bread is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of self rising corn meal
1 cup buttermilk
3 eggs
1/2 cup jalapeno cut finely
1 8oz. can cream corn
1/2 cup cooking oil
1 cup grated sharp cheddar cheese
Small amount grated onion
Directions:
Directions:
Mix all ingredients together. Bake at 425 for 20-30 minutes. Doubles easily.

 

 

 

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