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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatloaf Recipe

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This recipe for Meatloaf is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 cup milk
2/3 cup firmly crushed saltine crackers*
1/2 cup chopped onion
1 tsp. salt
dash of pepper
1 1/2 lbs. lean ground beef
1 cup ketsup
1/2 cup packed brown sugar
1tsp. worcestershire sauce
Directions:
Directions:
In large bowl, beat eggs. Add milk, saltines, onion, salt and pepper. Add beef and mix well.

Shape into a 4'X8" loaf and place in an ungreased shallow baking pan. Combine remaining ingredients; spread over loaf and bake at 350º for 1 hour. Let stand 10 minutes before slicing.
Personal Notes:
Personal Notes:
*You can use bread crumbs instead of saltines.

 

 

 

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